Cabaret: Precarious but Resilient
The following is from the New York Times.
Cabaret: Precarious but Resilient
By STEPHEN HOLDEN
Stability is a word not often used to describe New York City’s fragile cabaret world, where only a few can make a full-time living, and the clubs themselves ride an economic seesaw from week to week. But because Manhattan’s three major supper clubs — [...]
